Produits de la boucherie
Our butcher shop offers a large selection of meat cuts!
Our meats are prepared in a variety of ways, allowing you to create a variety of fresh and tasty dishes. Do not hesitate to contact us for a special order.
In addition, we offer you delicatessen meats, freezer meats and fine products of choice.
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Agneau
Lamb meat stands out for its many preparation possibilities, its nutritional value and the simplicity of cooking.
Available cuts:
- Chop
- Cubes
- Gigot
- Carre
- Jarret
- Roti Epaule
- Hache
- Etc.
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Boeuf
We have a special relationship with our beef producers, which assures us of the quality of the beef we sell.
Available cuts:
- Bavette
- Flanc
- Fondue
- Raclette
- Rib Steaks
- T-Bone
- Surlonge
- Steak Francais
- Steak Poivre
- Tournedos (Nature & Marinée)
- Brochette
- Bajoue
- Poitrine
- Roti (Francais, palette, Épaule & Prime Rib)
- Cubes
- Lanières
- Bouts de cotes
- Steak Sandwich
- Tomahawk
- Picanha
- Jarret
- Hache
- Etc.
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Veau
Veal offers tender, lean meat that is healthy for your health. It is an excellent source of vitamin B12 and zinc, as well as iron and magnesium.
Available cuts:
- Bavette
- Roti (Palette & Épaule)
- Bajoue
- Cubes
- Cotelette De Veau
- Fondue
- Medallion
- Carre De Veau
- Jarret
- Filet
- Cotelettes Manchon
- Hache
- Etc.
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Porc
Quebec pork is 30% leaner than it was 25 years ago and offers you more possibilities than ever.
Available cuts:
- Flanc
- Roti (Fesse, Épaule, Longe, Longe Marinée)
- Chop Papillion (Marinée et Nature)
- Chops Porc (Marinée et Nature)
- Chop Porc Manchon
- Cubes
- Fondu
- Escaloppe
- Grillades
- Lanieres
- FIlet (Marinée et Nature)
- Tournedos
- Hache
- Etc.
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Poulet
Chicken is versatile and can be prepared in a variety of ways: white or dark meat, its taste and texture differ depending on the cut.
Available cuts:
- Pilot Poulet
- Os De Poulet
- Poitrine Dessose
- Poitrine Sans Os
- Poitrine marinee
- Coq au Porc
- Poulet Crapaudine Piri Piri
- Escalope
- Pilon
- Fondue
- Poulet De Grain
- Poulet De Grain BBQ
- Brochette
- Raclette
- Laniere
- Haut Cuisse Dessose
- Cuisse
- Tournados
- Ailes
- Ailes Buffalo
- Hache
- Etc.
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Viandes cheval
To vary your menu, we offer:
- Contre Filet
- Faux Filet
- Filet
- Cubes
- Fondue
- Hache
- Etc
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Poisson
We also prepare several types of fish and seafood, including:
Truite
Crabe imitation Cabillaud Perche PetoncleSaumon Sole
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Charcuterie et saucisses
We offer a large selection of charcuterie products to vary your lunches. Also come and try our 40 kinds of homemade sausages.
Cold cuts
Bacon Bologna nature et à l'ail Creton de porc Dinde fumée Jambon Pepperoni Poulet pressé Prosciutto Salami hongrois Viande fumée Fromage de tête- Etc.
Saucisses
3 poivrons Agneau BBQ Bière Bison Bœuf steakhouse Brocoli et fromage Buffalo épicé Cheeseburger Cap Côtes levées Herbes sans gluten Fromage et bacon Douce italienne Forte italienne Jalapeno Planter sans gluten Merguez Monterey Jack Moutarde et miel Pizza Porc Pomme sans gluten Pomme et cheddar vieilli Poulet Poutine Sirop d’érable Steakhouse Tomate et basilic Toulouse Etc. (plus de 40 variétés disponibles !)
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Abats
We collect the offal so you can create a thousand and one delicious dishes!
Cœur (bœuf, poulet, veau) Foie (agneau, bœuf, porc, poulet, veau) Langue (bœuf, porc, veau) Queue de bœuf Ris de veau Rognon (porc, veau)Etc.
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Viandes pour congélateur
You can get different cuts of frozen meat: from whole pieces to custom cuts, do not hesitate to contact us to make your requests.
- Whole lamb
- 1/2 beef
- Beef hind quarter
- Front quarter of beef
- 1/2 pork
- Etc.
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Épicerie et fromagerie
We have everything you need to complete your meal: season your meat and prepare a cheese platter for your guests. We also offer you different cooking items.
Grocery store
- Skewers sticks
- Lighters
- Fire starter (cubes and liquid)
- Briquettes
- Grilling spices
- Pork spices
- Steak spices
- Etc.
Cheeses
- Brie
- Emmental
- Gruyere
- Jarlsberg
- Mozzarella
- Parmesan
- Riviera
- Swiss
- Cheddar
- Etc.

Heures d'ouverture
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- Lundi au mercredi
- 8 h à 18 h
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- Jeudi et vendredi
- 8 h à 18 h
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- Samedi
- 8 h à 16 h 30
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- Dimanche
- Fermé